- LC
- LC
Lentil and Mushroom Soup
Of all the comfort foods out there, there's something truly special about a hot, hearty bowl of soup on a chilly day. And when it comes to delicious and nutritious soups, this Lentil and Mushroom Soup recipe is an absolute winner. Packed with protein and fiber, lentils are a staple ingredient in many vegetarian and vegan dishes, and in this recipe, they're combined with savory mushrooms, aromatic herbs, and a variety of other vegetables to create a rich and satisfying soup that's perfect for lunch, dinner, or meal prep.
Ingredients
Instructions
- Step 1
In a large bowl, cover the dried mushrooms with hot water and let them soak for 15 minutes. Remove the mushrooms and chop. Save the mushroom flavored water.
- Step 2
In a large pot, heat the olive oil over medium heat. Add the onion, celery, and garlic, and cook until the vegetables are soft and translucent about 5 minutes.
- Step 3
Add the sage, red pepper flakes, fennel seeds, smoked paprika, salt, black pepper, and oregano to the pot. Cook for another 2 minutes, stirring frequently.
- Step 4
Add the lentils, carrots, thyme, fresh mushrooms, and soaked dried mushrooms to the pot. Stir to combine.
- Step 5
Add the chicken broth, the water the dried mushrooms soaked in, white wine, tomato paste, and Parmesan cheese rind to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 45 minutes, or until the lentils are tender.
- Step 6
Remove the Parmesan cheese rind from the pot and discard it.
- Step 7
Add the lemon juice to the soup and stir to combine.
- Step 8
Serve the soup hot, garnished with some fresh herbs, grated Parmesan cheese, and a slice of crusty bread.
Tips & Tricks
@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
