- LC

January 30, 2026
This hearty lentil soup is a wonderful combination of cozy comfort food and nutritionally packed health food. Cooked with dry lentils, made with pantry staples, and finished with a squeeze of lemon juice, this vegan lentil soup is flavorful and filling. This might be my favorite soup for a tasty and satisfying lunch on a cold winter day.








Lentil Soup
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Lentil Sorting Magic 🫘Always sort and rinse your lentils before cooking to remove any small stones or debris that might affect the soup's texture and quality.
- Aromatics Layering Technique 🧅Sauté onions, garlic, celery, and carrots in olive oil slowly to develop a deep, rich flavor foundation for your lentil soup.
- Spice Bloom Mastery 🌶️Toast ground spices like cumin and coriander in the oil with aromatics for 30-45 seconds to unlock their full aromatic potential before adding liquids.
- Acid Balance Trick 🍋Add fresh lemon juice at the very end of cooking to brighten the entire dish and balance the earthy lentil flavors.
- Liquid Ratio Precision 💧Use a 3:1 liquid to lentil ratio, and add additional broth or water as needed to prevent burning and achieve your desired soup consistency.
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About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Eggs Free
Treenuts Free
Peanuts Free
Sesame Free
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