Lentils and Pasta

Lentils and Pasta is a comforting family recipe that only takes 20 minutes to make. This meatless dinner is healthy, delicious, and perfect for all ages. Pasta with lentils, also known as pasta e lenticchie, is an easy recipe made with pasta, cooked in a rich tomato paste sauce and paired with green or brown lentils. This lentil dish is delicious, with a texture more like stew than a pasta dish.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 Servings

Calories: 442 kcal per serving

Ingredients

21 ½ ounces - Lentil Soup
14 ½ ounces - Diced Tomatoes
15 ounces - Tomato Sauce
1 - Onion
2 cloves - Garlic
2 tablespoons - Olive Oil
1 lb - Spaghetti
Parmesan Cheese

Instructions

In a large skillet with deep sides, sauté onions in olive oil over medium heat until translucent (about 5 minutes).
Add garlic and sauté for 1 minute more.
Add lentil soup, diced, tomatoes and tomato sauce and simmer for 20 minutes.
Serve over pasta and top with grated parmesan cheese.

Nutrition