• VE
  • GF
  • LC

Light Pineapple Whip

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/light-pineapple-whip
Light Pineapple Whip
Difficultyeasy

Ingredients

Instructions

0 of 1 done
  1. Step 1

    Defrost your pineapple for 30 seconds-1 minute, just so it is not rock solid! Combine all ingredients in a blender and process until smooth. (You may need to add a couple ice cubes to help "thicken" it up if your pineapple whip feels runny.)

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Nutrition

Per serving

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