Lightened Up Spaghetti Carbonara

Love classic spaghetti carbonara but want a healthier, lighter version? You’re in for a treat! This Lightened Up Spaghetti Carbonara recipe uses lighter ingredients without sacrificing that rich, creamy texture. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 712 kcal per serving

Ingredients

1 lb - spaghetti
1 tbsp - olive oil
½ lb - turkey bacon
1 - onion
2 - cloved garlic
2 - eggs
¾ cup - parmesan cheese
1 cup - reserved pasta water

Instructions

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally so it cooks evenly, about 5 minutes.
Add the onions and garlic and cook, stirring occasionally, until the onions are soft, about 3 minutes.
Whisk together the eggs and cheese in a small bowl. Add it to the pasta and immediately (so it doesn't curdle) stir and toss together.
Add the bacon, onions and 1/2 cup of the reserved pasta water*. Toss to coat well and serve immediately

Nutrition