Name: Lime Curd Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings
Cuisine: American
Ingredients: 0.75 cup granulated sugar; 3 eggs; 0.5 cup fresh lime; 3 tablespoons unsalted butter; 1.5 tablespoons lime zest

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Lime Curd Recipe

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Ingredients

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Lime Curd Recipe

Instructions

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Instructions

Whisk together the granulated sugar, eggs and lime juice in a stainless steel or heat proof bowl. Place over the top of a pan of simmering water and cook, whisking constantly so the egg doesn't curdle, until the mixture thickens to the consistency of sour cream, about 10 minutes. 3/4 cup granulated sugar,3 large eggs,1/2 cup fresh lime or key lime juice

Remove from heat and pour the curd through a fine mesh strainer placed over a medium bowl, using a spoon to help it through. Add the butter, and stir until completely melted. Stir in the lemon zest. Let the curd stand at room temperature. The curd will thicken as it cools. 3 tablespoons unsalted butter,1 1/2 tablespoons lime zest

Once the curd has cooled, place plastic wrap over the surface of the curd to keep a skin from forming, and store in the refrigerator.

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Tips & Tricks (5)

Double Strain for Silky Perfection 🧈
Strain the finished curd through a fine-mesh sieve twice to remove any cooked egg bits, ensuring a completely smooth, luxurious texture that rivals store-bought quality.
Temperature Control is Critical 🌡️
Keep your water bath between 160-170°F and stir constantly to prevent scrambled eggs; use an instant-read thermometer to monitor the curd's internal temperature until it reaches 160°F for food safety.
Zest Before Juicing 🍋
Always zest your limes before cutting them in half for juice, as it's nearly impossible to zest a halved lime; this ensures you capture maximum fragrant oils and zest in your curd.
Butter Incorporation Timing 🧈
Add cold butter cubes to the hot curd off the heat and let them sit for 1-2 minutes before stirring to fully emulsify, creating a silkier final product than whisking immediately.
Proper Storage Extends Shelf Life ⏰
Store lime curd in sterilized glass jars with a thin layer of melted butter on top to create an airtight seal that prevents oxidation and keeps it fresh for up to 6 weeks in the refrigerator.