Lime Jello Salad
My Lime Jello Salad is creamy, fluffy, retro dish. It is a true holiday classic. It’s a familiar favorite at potlucks and special dinners. Whether you grew up with it or are bringing it back, it’s comfort in a chilled dish. It’s truly a nostalgic salad my grandma used to make, and one that everyone loves.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 8 Servings
Calories: 114 kcal per serving
Ingredients
- 6 ounces - Lime Jello
- 2 cups - Boiling water
- 8 ounces - Cream cheese
- 8 ounces - Crushed pineapple
- ½ cup - Cold water
Instructions
- Dissolve 6 ounces of jello in 2 cups of boiling water and allow it to sit for 2 minutes.
- Whisk in the cream cheese until fully combined.
- Mix in the crushed pineapple with the juice and the cold water.
- Pour the mixture into a bundt pan. You can also use a 9×13 dish or a jello mold.
- Cover with plastic wrap and refrigerate for at least 2 hours or until fully set.
Nutrition
Energy: 114 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 29 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 5 g | Proteins: 2 g | Sodium: 92 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g
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