Name: Little Smokies Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 28 pieces
Cuisine: American
Ingredients: 8 ounces Crescent roll dough; 14 ounces Li’l Smokies; 2 tablespoons Butter; 2 tablespoons Everything but the bagel seasoning

This Little Smokies Pigs in a Blanket recipe is a classic appetizer kicked up a notch. For this quick and easy appetizer I use everything but the bagel seasoning to amp up the savory flavor. We love this recipe because it’s a super easy classic party appetizer for game day. I can get the kids to help roll then, which they love.

Appetizers

25 m

American

It is a Keeper

March 19, 2026

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From the Cook

1/4

Little Smokies Pigs in a Blanket

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Ingredients

Warning0 allergens identified

Little Smokies Pigs in a Blanket

8 ounces Crescent roll dough

14 ounces Li’l Smokies

2 tablespoons Buttermelted

2 tablespoons Everything but the bagel seasoning

Instructions

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Instructions

Preheat the oven to 375℉ and line a cookie sheet with parchment paper.

Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls. Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.

Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.

Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.

Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown. Serve immediately

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Pat Smokies Dry Before Wrapping 🧻
Dry the Li'l Smokies thoroughly with paper towels before wrapping to prevent moisture from steaming the crescent rolls and ensure they bake up golden and crispy.
Chill Dough Between Cuts ❄️
Keep crescent roll dough cold by refrigerating it for 15 minutes after unrolling before cutting into strips; cold dough wraps more easily and creates better texture.
Toast Seasoning in Butter First 🧈
Bloom the Everything but the Bagel seasoning in melted butter for 30 seconds before brushing on the rolls to activate the flavors and distribute them evenly.
Angle Your Wraps for Overlap 🌀
Wrap the crescent dough around each smokie at a slight diagonal angle with a slight overlap to seal the seams properly and prevent them from opening during baking.
Bake on Parchment for Easy Cleanup 📄
Line your baking sheet with parchment paper and space the pigs in a blanket 1 inch apart to ensure even browning and make cleanup effortless.