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Little Smokies Pigs in a Blanket
This Little Smokies Pigs in a Blanket recipe is a classic appetizer kicked up a notch. For this quick and easy appetizer I use everything but the bagel seasoning to amp up the savory flavor. We love this recipe because it’s a super easy classic party appetizer for game day. I can get the kids to help roll then, which they love.
Ingredients
Instructions
- Step 1
Preheat the oven to 375℉ and line a cookie sheet with parchment paper.
- Step 2
Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls. Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.
- Step 3
Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.
- Step 4
Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.
- Step 5
Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown. Serve immediately
Tips & Tricks
Per serving
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