From the Cook
From the Cook
From the Cook
1/4
Little Smokies Pigs in a Blanket
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Instructions
1
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Preheat the oven to 375℉ and line a cookie sheet with parchment paper.
2
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Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls. Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.
3
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Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.
4
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Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.
5
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Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown. Serve immediately
My Calorie Intake
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Tips & Tricks (5)
- Pat Dry for Golden Crescent Edges 🥐Pat the Li'l Smokies completely dry with paper towels before wrapping to ensure the crescent dough gets crispy and golden rather than steamed.
- Chill Dough Before Wrapping ❄️Keep your crescent roll dough cold until the moment you use it—this prevents it from becoming too sticky and helps it bake up flaky and separated.
- Toast Your Everything Bagel Seasoning 🍳Lightly toast the everything bagel seasoning in a dry pan for 30 seconds before sprinkling to intensify and bloom the flavors of the garlic, onion, and sesame seeds.
- Brush with Melted Butter Pre-Bake 🧈Brush the wrapped smokies with melted butter and season generously before baking to ensure even browning and maximum flavor adhesion.
- Bake on Parchment for Easy Removal 📄Line your baking sheet with parchment paper to prevent sticking and make cleanup effortless, especially when the buttery dough caramelizes.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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