Little Smokies Pigs in a Blanket

This Little Smokies Pigs in a Blanket recipe is a classic appetizer kicked up a notch. For this quick and easy appetizer I use everything but the bagel seasoning to amp up the savory flavor. We love this recipe because it’s a super easy classic party appetizer for game day. I can get the kids to help roll then, which they love.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 28 pieces

Calories: 81 kcal per serving

Ingredients

8 ounces - Crescent roll dough
14 ounces - Li’l Smokies
2 tablespoons - Butter
2 tablespoons - Everything but the bagel seasoning

Instructions

Preheat the oven to 375℉ and line a cookie sheet with parchment paper.
Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls. Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.
Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.
Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.
Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown. Serve immediately

Nutrition