Loaded Hashbrowns

Golden and crispy, these hashbrowns are piled high with melted cheese, smoky bacon, and a soft egg on top. Every bite has the perfect mix of crunchy edges and creamy, savory flavor. Whether it’s breakfast, brunch, or a late-night craving, these Loaded Hashbrowns always hit the spot.

Author: Real Life of Lulu

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 7 minutes

Total Time: 27 minutes

Servings: 3 Servings

Calories: 537 kcal per serving

Ingredients

2 - Russet Potatoes
½ tsp - Salt
¼ tsp - Black Pepper
1 tbsp - Butter
1 tbsp - Oil
½ cups - Cheddar Cheese
4 strips - Bacon
2 - Eggs
2 - Green Onions
2 tablespoons - Sour Cream or Mayonnaise
Jalapenos
Avocado
Hot Sauce
Chives

Instructions

Grate the potatoes and rinse them in cold water to remove excess starch.
Squeeze the potatoes dry using a clean kitchen towel or paper towels.
Heat the butter and oil in a large skillet over medium heat.
Add the grated potatoes and spread them into an even layer. Press them down lightly.
Season with salt and pepper.
Cook for 5-7 minutes or until the hashbrowns are golden brown and crispy on the bottom.
Flip (in sections if necessary) and cook the other side until crispy.
Sprinkle the cheese over the hot hashbrowns so it melts.
Add the bacon, eggs, green onions, and a little sour cream.
Top with other desired toppings.
Serve immediately.

Nutrition