- LS
Loaded Hashbrowns
Golden and crispy, these hashbrowns are piled high with melted cheese, smoky bacon, and a soft egg on top. Every bite has the perfect mix of crunchy edges and creamy, savory flavor. Whether it’s breakfast, brunch, or a late-night craving, these Loaded Hashbrowns always hit the spot.
Ingredients
Toppings
Optional Toppings
Instructions
- Step 1
Grate the potatoes and rinse them in cold water to remove excess starch.
- Step 2
Squeeze the potatoes dry using a clean kitchen towel or paper towels.
- Step 3
Heat the butter and oil in a large skillet over medium heat.
- Step 4
Add the grated potatoes and spread them into an even layer. Press them down lightly.
- Step 5
Season with salt and pepper.
- Step 6
Cook for 5-7 minutes or until the hashbrowns are golden brown and crispy on the bottom.
- Step 7
Flip (in sections if necessary) and cook the other side until crispy.
- Step 8
Sprinkle the cheese over the hot hashbrowns so it melts.
- Step 9
Add the bacon, eggs, green onions, and a little sour cream.
- Step 10
Top with other desired toppings.
- Step 11
Serve immediately.
Tips & Tricks
Per serving
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