From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Loaded Hashbrowns
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Instructions
1
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Grate the potatoes and rinse them in cold water to remove excess starch.
2
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Squeeze the potatoes dry using a clean kitchen towel or paper towels.
3
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Heat the butter and oil in a large skillet over medium heat.
4
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Add the grated potatoes and spread them into an even layer. Press them down lightly.
5
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Season with salt and pepper.
6
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Cook for 5-7 minutes or until the hashbrowns are golden brown and crispy on the bottom.
7
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Flip (in sections if necessary) and cook the other side until crispy.
8
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Sprinkle the cheese over the hot hashbrowns so it melts.
9
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Add the bacon, eggs, green onions, and a little sour cream.
10
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Top with other desired toppings.
11
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Serve immediately.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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