- LS
Loaded Hashbrowns
Golden and crispy, these hashbrowns are piled high with melted cheese, smoky bacon, and a soft egg on top. Every bite has the perfect mix of crunchy edges and creamy, savory flavor. Whether it’s breakfast, brunch, or a late-night craving, these Loaded Hashbrowns always hit the spot.
Ingredients
Toppings
Optional Toppings
Instructions
- Step 1
Grate the potatoes and rinse them in cold water to remove excess starch.
- Step 2
Squeeze the potatoes dry using a clean kitchen towel or paper towels.
- Step 3
Heat the butter and oil in a large skillet over medium heat.
- Step 4
Add the grated potatoes and spread them into an even layer. Press them down lightly.
- Step 5
Season with salt and pepper.
- Step 6
Cook for 5-7 minutes or until the hashbrowns are golden brown and crispy on the bottom.
- Step 7
Flip (in sections if necessary) and cook the other side until crispy.
- Step 8
Sprinkle the cheese over the hot hashbrowns so it melts.
- Step 9
Add the bacon, eggs, green onions, and a little sour cream.
- Step 10
Top with other desired toppings.
- Step 11
Serve immediately.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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