Name: Loaded Instant Pot Steam Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 Servings
Cuisine: American

It is a Keeper Verified

March 5, 2026

Get ready to indulge in loaded instant pot steam potatoes that are fluffy, flavorful, and topped with all your favorite ingredients. These mouthwatering spuds are a crowd-pleaser. This loaded instant pot steam potatoes recipe is the ultimate, irresistible comfort food that will make your taste buds jump with joy. This easy method harnesses the power of the instant pot to produce potatoes that are tender, fluffy, and ready to be topped with an array of delectable fillings. Whether you’re in need of a quick weeknight dinner or a crowd-pleasing side dish, this recipe has got you covered.

From the Cook

1/4

Loaded Instant Pot Steam Potatoes

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Add the water to the bottom of your instant pot.

Place the trivet inside the instant pot.

Remove any dirt from the potatoes and gently scrub them with a soft brush and warm water. Poke holes in the potatoes.

Place your potatoes in the pot on the trivet.

Shut the sealing valve and cover your Instant Pot.

Adjust your Instant Pot to High Pressure and let it cook for 15 minutes.

Let your potatoes release naturally for approximately 10 minutes before manually releasing and pulling the valve towards you.

As the potatoes are hot, use tongs to remove them.

Transfer to your potatoes to a serving dish or plate. Cut the potato down the middle and add a tablespoon of butter to each potato.

Top with shredded cheese, crumbled bacon, green onions, and a scoop of sour cream.\

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Perfect Potato Selection 🥔
Choose medium-sized russet potatoes of similar size to ensure even cooking in the Instant Pot; pierce each potato with a fork to prevent bursting and allow steam penetration.
Optimal Water Level 💧
Use exactly 1 cup of water with the trivet to achieve perfect steam pressure without waterlogged potatoes; this prevents excess moisture from making the skins soggy.
Bacon Rendering Technique 🥓
Cook bacon until extra crispy before crumbling, then reserve 2 tablespoons of rendered fat to toss with warm potatoes for enhanced flavor and better topping adhesion.
Cheese Melt Magic 🧀
Add shredded cheese immediately after opening the Instant Pot while potatoes are still steaming hot; this ensures it melts perfectly without becoming rubbery or clumpy.
Quick Release Timing ⏱️
Wait 5 minutes after cooking ends before using quick release to allow residual pressure to finish cooking; this prevents partially cooked potatoes and ensures fluffy interiors with perfectly cooked skins.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.