Name: Loaded Instant Pot Steam Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 Servings
Cuisine: American
Ingredients: 5 Russet potatoes; 1 cup Water; 5 tablespoons Butter; 1 cup Cheese; 0.5 cup Bacon; Green onions; 0.5 cup Sour cream

From the Cook

1/4

Loaded Instant Pot Steam Potatoes

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Ingredients

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Instructions

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Instructions

Add the water to the bottom of your instant pot.

Place the trivet inside the instant pot.

Remove any dirt from the potatoes and gently scrub them with a soft brush and warm water. Poke holes in the potatoes.

Place your potatoes in the pot on the trivet.

Shut the sealing valve and cover your Instant Pot.

Adjust your Instant Pot to High Pressure and let it cook for 15 minutes.

Let your potatoes release naturally for approximately 10 minutes before manually releasing and pulling the valve towards you.

As the potatoes are hot, use tongs to remove them.

Transfer to your potatoes to a serving dish or plate. Cut the potato down the middle and add a tablespoon of butter to each potato.

Top with shredded cheese, crumbled bacon, green onions, and a scoop of sour cream.\

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Tips & Tricks (5)

Perfect Potato Selection 🥔
Choose medium-sized russet potatoes of similar size to ensure even cooking in the Instant Pot; pierce each potato with a fork to prevent bursting and allow steam penetration.
Optimal Water Level 💧
Use exactly 1 cup of water with the trivet to achieve perfect steam pressure without waterlogged potatoes; this prevents excess moisture from making the skins soggy.
Bacon Rendering Technique 🥓
Cook bacon until extra crispy before crumbling, then reserve 2 tablespoons of rendered fat to toss with warm potatoes for enhanced flavor and better topping adhesion.
Cheese Melt Magic 🧀
Add shredded cheese immediately after opening the Instant Pot while potatoes are still steaming hot; this ensures it melts perfectly without becoming rubbery or clumpy.
Quick Release Timing ⏱️
Wait 5 minutes after cooking ends before using quick release to allow residual pressure to finish cooking; this prevents partially cooked potatoes and ensures fluffy interiors with perfectly cooked skins.