Loaded Instant Pot Steam Potatoes

Get ready to indulge in loaded instant pot steam potatoes that are fluffy, flavorful, and topped with all your favorite ingredients. These mouthwatering spuds are a crowd-pleaser. This loaded instant pot steam potatoes recipe is the ultimate, irresistible comfort food that will make your taste buds jump with joy. This easy method harnesses the power of the instant pot to produce potatoes that are tender, fluffy, and ready to be topped with an array of delectable fillings. Whether you’re in need of a quick weeknight dinner or a crowd-pleasing side dish, this recipe has got you covered.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 5 Servings

Calories: 415 kcal per serving

Ingredients

5 - Russet potatoes
1 cup - Water
5 tablespoons - Butter
1 cup - Cheese
½ cup - Bacon
Green onions
½ cup - Sour cream

Instructions

Add the water to the bottom of your instant pot.
Place the trivet inside the instant pot.
Remove any dirt from the potatoes and gently scrub them with a soft brush and warm water. Poke holes in the potatoes.
Place your potatoes in the pot on the trivet.
Shut the sealing valve and cover your Instant Pot.
Adjust your Instant Pot to High Pressure and let it cook for 15 minutes.
Let your potatoes release naturally for approximately 10 minutes before manually releasing and pulling the valve towards you.
As the potatoes are hot, use tongs to remove them.
Transfer to your potatoes to a serving dish or plate. Cut the potato down the middle and add a tablespoon of butter to each potato.
Top with shredded cheese, crumbled bacon, green onions, and a scoop of sour cream.\

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