From the Cook
From the Cook
From the Cook
From the Cook
1/5
Loaded Mashed Potato Casserole
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Instructions
1
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Preheat oven to 350℉ and spray a 9×13 inch baking dish with non-stick cooking spray.
2
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In a large bowl, combine prepared potatoes, sour cream, cream cheese, garlic and all-purpose seasoning.
3
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Pour potato mixture into prepared dish.
4
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Evenly place cubes of butter on top of potatoes.
5
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Spread cheeses evenly on top. Sprinkle green onions and bacon on top of cheese.
6
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Bake for 30 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Crisp Bacon Perfectly 🥓Cook bacon until deeply crispy in a 400°F oven for 15-20 minutes, then crumble it into small pieces to distribute evenly throughout and prevent soggy spots in the casserole.
- Bloom Garlic in Butter 🧈Toast minced garlic in melted butter for 30-60 seconds before mixing into the potato base to intensify its flavor and eliminate any harsh raw taste.
- Layer Cheese Strategically 🧀Reserve half your cheese blend for the top layer and mix the rest throughout—this creates a melted interior while ensuring crispy, browned cheese on top after baking.
- Balance Creaminess Ratios ⚖️Use cream cheese and sour cream in a 1:2 ratio to achieve the perfect balance—too much cream cheese makes it dense, while proper sour cream adds tang without heaviness.
- Finish with Fresh Green Onions 🌱Add green onions immediately after baking while casserole is still hot to slightly soften them, then add a second handful of fresh ones to maintain brightness and prevent them from wilting completely.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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