Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole is the perfect side dish. Topped with bacon and cheese, this casserole brings all of the classic flavors you love from loaded baked potatoes. It takes creamy, familiar mashed potatoes to the next level with the addition of savory and satisfying toppings. The combination of textures – smooth potatoes, crispy bacon, melted cheese – is incredibly appealing.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8 servings

Calories: 661 kcal per serving

Ingredients

12 cups - Idahoan instant mashed potatoes
1 cup - sour cream
4 ounces - cream cheese
1 ½ teaspoons - all-purpose seasoning
2 clove - garlic
2 - green onions
3 slice - bacon
¼ cup - cheddar cheese
¼ cup - Monterey Jack cheese
½ cup - butter

Instructions

Preheat oven to 350℉ and spray a 9×13 inch baking dish with non-stick cooking spray.
In a large bowl, combine prepared potatoes, sour cream, cream cheese, garlic and all-purpose seasoning.
Pour potato mixture into prepared dish.
Evenly place cubes of butter on top of potatoes.
Spread cheeses evenly on top. Sprinkle green onions and bacon on top of cheese.
Bake for 30 minutes.

Nutrition