- VE
Loaded Pretzel Cookies
Enjoy a wonderfully balanced sweet and salty fusion with crunchy pretzels, gooey melted chocolate chips, and a tropical flair from shredded coconut in these Loaded Pretzel Cookies!
Ingredients
Instructions
- Step 1
In a large bowl, cream together butter and both sugars. Once creamed, add egg and mix.
- Step 2
Sift in the flour, baking powder, baking soda and salt. Fold all ingredients together until a cookie dough forms.
- Step 3
Fold in pretzel sticks, shredded coconut, M&Ms, and chocolate chips.
- Step 4
Chill the cookie dough in the freezer for about 20 minutes. If using fridge, cool for a minimum of 2 hours.
- Step 5
Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
- Step 6
Roll the cookie dough into spheres, about 1 ½ inches in diameter. Leave about 1-2 inches of space between each cookie, working in batches if necessary.
- Step 7
Bake for 10-12 minutes, then allow the cookies to cool on a rack before serving.
Tips & Tricks
Per serving
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