Loaded Pretzel Cookies

Enjoy a wonderfully balanced sweet and salty fusion with crunchy pretzels, gooey melted chocolate chips, and a tropical flair from shredded coconut in these Loaded Pretzel Cookies!

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 18 cookies

Calories: 147 kcal per serving

Ingredients

½ cup - unsalted butter
½ cup - granulated sugar
½ cup - brown sugar
1 - egg
1 ¼ cup - all-purpose flour
½ teaspoon - baking powder
½ teaspoon - baking soda
1 pinch - salt
1 cup - miniature pretzel sticks
½ cup - coconut
½ cup - M&Ms
½ cup - chocolate chips

Instructions

In a large bowl, cream together butter and both sugars. Once creamed, add egg and mix.
Sift in the flour, baking powder, baking soda and salt. Fold all ingredients together until a cookie dough forms.
Fold in pretzel sticks, shredded coconut, M&Ms, and chocolate chips.
Chill the cookie dough in the freezer for about 20 minutes. If using fridge, cool for a minimum of 2 hours.
Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
Roll the cookie dough into spheres, about 1 ½ inches in diameter. Leave about 1-2 inches of space between each cookie, working in batches if necessary.
Bake for 10-12 minutes, then allow the cookies to cool on a rack before serving.

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