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Loaded Tater Tots

Loaded Tater Tots

These delicious Loaded Tater Tots are ready to eat in just 25 minutes! Tater tots are baked, covered in bacon, sour cream, and tomatoes, they’re the perfect game day dish or midnight snack. There is something magical about tater tots. They’re great on their own, but they go over the top when the tater tots are topped with delicious ingredients. Wait until you see how easy it to make this recipe!

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 5 Servings

Calories: 776 kcal per serving

Ingredients

  • 32 ounces - Tater Tots
  • ½ lb - Bacon
  • 1 cup - Cheddar Cheese
  • ½ cup - Tomato
  • ½ cup - Sour Cream
  • 2 - Green Onions

Instructions

  1. Preheat the oven to 450 degrees.
  2. Chop the bacon into ½ inch pieces, and cook it over medium heat until crispy, turning often. Drain grease.
  3. Chop the tomato and the onion.
  4. Grease a 9×13 inch baking dish, and arrange the tater tots in the bottom. Bake for 20 minutes.
  5. Remove from the oven, then sprinkle the cheese on top, and then arrange the bacon. Bake for 5 more minutes.
  6. Remove from the oven and top with dollops of sour cream, then sprinkle with chopped tomatoes, and onions.

Nutrition

Energy: 776 kcal | Total Fat: 56 g | Saturated: 18 g | Cholesterol: 91 mg | Total Carbs: 48 g | Fiber: 5 g | Sugars: 2 g | Proteins: 24 g | Sodium: 1,602 mg | Polyunsaturated: 12 g | Monounsaturated: 22 g

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