- VE
- VN
- LC
Loaded Veggie Fried Rice
Loaded Veggie Fried Rice- a healthy alternative to your fried rice. This dish is vegetarian, vegan, and LOADED with vegetables! This fried rice is one of those things that I could eat for every single meal. I wanted to leave the recipe vegan but if it fits your lifestyle, I highly recommend adding in a few scrambled eggs to the mix. IT’S SO GOOD!!
Ingredients
Instructions
- Step 1
Over medium heat, heat your coconut oil until hot. Add in the garlic, ginger, onion, and carrots. Saute for 5 minutes and then add in your broccoli and bell pepper. Saute for 5 additional minutes, stirring frequently.
- Step 2
Stir in the cold rice, corn, peas, cabbage, soy sauce, and sesame oil. Once full combined, let the rice cook, untouched for a couple of minutes. When it is just beginning to stick to the bottom of the pan a bit, stir again and repeat this a few times. This helps get a tiny bit of crispiness on the bottom of the rice.
- Step 3
Remove from heat and season with a bit of salt and pepper and ENJOY!! If not vegan, you can also add in a couple scrambled eggs.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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