This Lobster Fusilli Lunghi in Pink Vodka Sauce is the ultimate showstopper—elegant, creamy, and bursting with flavor. Succulent lobster is cooked in butter, then combined with a rich vodka-infused tomato cream sauce made from tomato paste, garlic, and heavy cream. Parmesan cheese adds salty depth while fusilli lunghi pasta catches every swirl of the velvety pink sauce. Finished with a splash of pasta water to perfect the texture, this luxurious dish is simple yet indulgent, and perfect for a special occasion or when you're feeling extra fancy.