- HP
- LS
- LC
Lobster Mac and Cheese
This lobster mac and cheese is total comfort food! It is creamy, cozy and cheesy. This dish is great for family dinners, Valentine’s Day, Christmas dinner, the holidays and more. Delicious any time of the year for any occasion!
Ingredients
Instructions
- Step 1
First, preheat oven to 375 degrees Fahrenheit.
- Step 2
Cook pasta according to package directions. Then drain and set aside.
- Step 3
Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.
- Step 4
Once butter has melted, whisk in flour. Continue whisking to create a slurry.
- Step 5
Then, pour in milk. Stir to combine. Remove from heat.
- Step 6
Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.
- Step 7
Add the cooked lobster meat and cooked pasta to the skillet. Stir together.
- Step 8
Pour this mixture down into a large baking dish.
- Step 9
In a small bowl, melt the remaining 1 tablespoon of butter. Stir in breadcrumbs.
- Step 10
Sprinkle breadcrumbs on top.
- Step 11
Bake for 35 to 40 minutes or until edges are bubbly and topping is golden brown.
- Step 12
Finally, remove from oven. Serve immediately.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
