From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Lobster Mac and Cheese
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 375 degrees Fahrenheit.
2
|
Cook pasta according to package directions. Then drain and set aside.
3
|
Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.
4
|
Once butter has melted, whisk in flour. Continue whisking to create a slurry.
5
|
Then, pour in milk. Stir to combine. Remove from heat.
6
|
Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.
7
|
Add the cooked lobster meat and cooked pasta to the skillet. Stir together.
8
|
Pour this mixture down into a large baking dish.
9
|
In a small bowl, melt the remaining 1 tablespoon of butter. Stir in breadcrumbs.
10
|
Sprinkle breadcrumbs on top.
11
|
Bake for 35 to 40 minutes or until edges are bubbly and topping is golden brown.
12
|
Finally, remove from oven. Serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.