From the Cook
From the Cook
From the Cook
From the Cook
1/5
Lobster Mac & Cheese
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain and set aside.
2
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In a skillet, melt butter over medium heat. Add chopped lobster and sauté for 2–3 minutes. Remove lobster and set aside.
3
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In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
4
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Pour in heavy cream and bring to a gentle simmer.
5
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Season with salt, black pepper, garlic powder, onion powder, and paprika.
6
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Add cheddar, mozzarella, Parmesan, and Velveeta. Stir until cheese is fully melted and sauce is smooth.
7
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Add the cooked pasta and reserved pasta water. Stir to coat the pasta evenly.
8
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Fold in the sautéed lobster and mix until well combined.
9
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Top with extra cheese if desired and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Lobster Butter Infusion 🦞Sauté lobster meat in garlic-infused butter to maximize flavor depth before adding to the mac and cheese.
- Cheese Melting Technique 🧀Grate cheeses at room temperature and add them gradually, stirring constantly to create a smooth, silky sauce without clumping.
- Pasta Water Magic 💧Reserve 1 cup of starchy pasta water before draining to help create a more creamy and emulsified cheese sauce if needed.
- Layered Cheese Complexity 🌟Use Velveeta as a base for creaminess, then layer sharp cheddar, mozzarella, and Parmesan for a multi-dimensional cheese flavor profile.
- Crispy Cheese Topping Trick 🔥Finish the dish under the broiler for 2-3 minutes to create a golden, crispy cheese crust that adds textural contrast.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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