Lobster Mac & Cheese

This Lobster Mac & Cheese is the definition of decadent comfort food. Made with buttery lobster meat and an ultra-creamy three-cheese sauce, it's rich, savory, and perfect for special occasions or indulgent cravings. The combination of cheddar, mozzarella, and Parmesan melted into heavy cream creates a luscious coating for every bite of pasta. Topped with extra Parmesan and loaded with tender lobster, it's a showstopper of a dish you’ll want to make again and again.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 bowls

Calories: 1,576 kcal per serving

Ingredients

½ pound - pasta
1 pound - lobster meat
6 tablespoon - unsalted butter
2 cloves - garlic
1 ½ cup - heavy cream
⅛ - Salt
⅛ - Black pepper
1 cup - cheddar cheese
1 cup - mozzarella cheese
¾ cup - Parmesan cheese
1 cup - reserved pasta water

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
In a skillet over medium heat, melt 4 tbsp butter. Add lobster meat and toss until well coated and heated through. Remove from pan and set aside.
Add remaining 2 tbsp butter and minced garlic to the same pan. Cook until fragrant, about 1–2 minutes.
Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper.
Add cooked pasta to the cream, followed by cheddar, mozzarella, and Parmesan. Stir until cheese is melted and sauce is creamy.
Add a splash of reserved pasta water to loosen sauce if needed. Cook for a few minutes to thicken.
Fold in the cooked lobster, stir, and top with additional Parmesan. Serve warm.