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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

Celebrate National Lobster Day with the ultimate comfort food twist: Lobster Mac & Cheese Shell Pasta. This rich and indulgent dish starts with perfectly cooked pasta and succulent lobster tossed in butter and garlic. A creamy cheese sauce made from heavy cream, cheddar, mozzarella, Parmesan, and Velveeta ensures maximum melt and flavor. After mixing it all together, the mac is baked until bubbly and golden on top. It’s luxurious, cheesy, and a guaranteed crowd-pleaser for any seafood lover or mac & cheese fan.

Lobster Mac & Cheese Shell Pasta
Lobster Mac & Cheese Shell Pasta
Lobster Mac & Cheese Shell Pasta
Lobster Mac & Cheese Shell Pasta
Lobster Mac & Cheese Shell Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Lobster Mac & Cheese Shell Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
|
In a large pan, melt butter over medium heat. Add lobster meat and toss for a few minutes to heat through. Remove lobster and set aside.
3
|
Add minced garlic to the pan and sauté until fragrant.
4
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
5
|
Reduce heat and add cheddar, mozzarella, Parmesan, and Velveeta cheese. Stir until fully melted and smooth.
6
|
Add cooked pasta and reserved pasta water. Mix well.
7
|
Return lobster to the pan and fold it in gently.
8
|
Transfer mixture to an oven-safe dish. Top with extra cheese or breadcrumbs.
9
|
Bake at 375°F for 20–25 minutes until the top is golden and bubbly.
10
|
Let cool for a few minutes before serving. Enjoy!
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Lobster Poaching Perfection 🦞
    Gently poach the lobster meat in butter and garlic at a low temperature to prevent toughening and preserve its delicate texture.
  • Cheese Sauce Emulsion Technique 🧀
    Add cheeses gradually and off the heat, stirring constantly to create a smooth, velvety sauce without breaking or becoming grainy.
  • Pasta Water Magic 💧
    Reserve 1 cup of starchy pasta water before draining to help bind the cheese sauce and adjust consistency if needed.
  • Breadcrumb Crunch Hack 🥖
    Toast breadcrumbs in a separate pan with a touch of butter before sprinkling on top to ensure maximum golden-brown crispiness.
  • Layering Flavor Bombs 💥
    Mix different cheese varieties and sprinkle additional seasonings between layers to create depth and complexity in every bite.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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