From the Cook
From the Cook
From the Cook
From the Cook
1/5
Lobster Mac & Cheese Shell Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
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In a large pan, melt butter over medium heat. Add lobster meat and toss for a few minutes to heat through. Remove lobster and set aside.
3
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Add minced garlic to the pan and sauté until fragrant.
4
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Reduce heat and add cheddar, mozzarella, Parmesan, and Velveeta cheese. Stir until fully melted and smooth.
6
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Add cooked pasta and reserved pasta water. Mix well.
7
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Return lobster to the pan and fold it in gently.
8
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Transfer mixture to an oven-safe dish. Top with extra cheese or breadcrumbs.
9
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Bake at 375°F for 20–25 minutes until the top is golden and bubbly.
10
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Let cool for a few minutes before serving. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Lobster Poaching Perfection 🦞Gently poach the lobster meat in butter and garlic at a low temperature to prevent toughening and preserve its delicate texture.
- Cheese Sauce Emulsion Technique 🧀Add cheeses gradually and off the heat, stirring constantly to create a smooth, velvety sauce without breaking or becoming grainy.
- Pasta Water Magic 💧Reserve 1 cup of starchy pasta water before draining to help bind the cheese sauce and adjust consistency if needed.
- Breadcrumb Crunch Hack 🥖Toast breadcrumbs in a separate pan with a touch of butter before sprinkling on top to ensure maximum golden-brown crispiness.
- Layering Flavor Bombs 💥Mix different cheese varieties and sprinkle additional seasonings between layers to create depth and complexity in every bite.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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