From the Cook
From the Cook
From the Cook
From the Cook
1/5
Lobster Mac & Cheese Shell Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
In a large pan, melt butter over medium heat. Add lobster meat and toss for a few minutes to heat through. Remove lobster and set aside.
3
Add minced garlic to the pan and sauté until fragrant.
4
Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
5
Reduce heat and add cheddar, mozzarella, Parmesan, and Velveeta cheese. Stir until fully melted and smooth.
6
Add cooked pasta and reserved pasta water. Mix well.
7
Return lobster to the pan and fold it in gently.
8
Transfer mixture to an oven-safe dish. Top with extra cheese or breadcrumbs.
9
Bake at 375°F for 20–25 minutes until the top is golden and bubbly.
10
Let cool for a few minutes before serving. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water for Silky Sauce 💧Save 1-2 cups of starchy pasta water before draining and use it to adjust your cheese sauce consistency—it emulsifies beautifully and prevents the sauce from becoming too thick or gluey.
- Velveeta is Your Secret Weapon 🧀The emulsifying salts in Velveeta prevent the cheese sauce from breaking or becoming grainy when combined with heavy cream and other cheeses, ensuring a velvety smooth texture every time.
- Fold in Lobster Last for Tender Meat 🦞Add lobster meat at the very end after combining pasta with the cheese sauce to prevent overcooking and keep it tender and sweet rather than rubbery.
- Toast Your Breadcrumb Topping 🟤Toss breadcrumbs with melted butter and a pinch of paprika before sprinkling on top, then bake separately for 3-4 minutes first to ensure they stay golden and crispy rather than soggy.
- Bloom Your Seasonings in Butter 🧈Sauté garlic powder and onion powder in butter for 30 seconds before building your cheese sauce to activate their flavors and distribute them evenly throughout the dish.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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