From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, prepare ravioli according to package instructions.
2
Add butter, finely diced onion and fresh thyme to a large skillet over medium heat. Cook for 2 to 3 minutes or until onions become soft.
3
Meanwhile, cut picked lobster meat into bite sized pieces. Then, add minced garlic and lobster meat to the skillet. Cook for 2 to 3 minutes or until lobster becomes fragrant.
4
Carefully remove thyme sprigs from skillet. Add in white white vinegar and cook for another 2 minutes.
5
Pour heavy cream and Old Bay seasoning into the skillet. Bring to a light boil.
6
Once lightly boiling, turn heat down to low medium and simmer until sauce has reached desired thickness. Mine took about 5 minutes to slightly thicken.
7
Add cooked and drained ravioli to the skillet. Toss in sauce. Stir in parmesan cheese if desired.
8
Finally, serve! Garnish with more fresh thyme and cheese if desired.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Temper Your Lobster Meat 🦞Remove lobster meat from the refrigerator 10 minutes before adding it to the sauce to ensure even cooking and prevent the cream from breaking due to temperature shock.
- Build Flavor with Caramelized Onions 🧅Cook the sweet onion over medium heat for 8-10 minutes until golden and slightly caramelized—this develops deep umami notes that elevate the entire sauce.
- Deglaze Strategically with White Wine Vinegar 🍷Add white wine vinegar after the onions and let it reduce by half before adding cream; this cuts through richness and adds complexity that makes the sauce taste restaurant-quality.
- Finish with Cold Butter (Beurre Monté) 🧈Whisk in small cubes of cold butter off-heat at the very end to create an silky emulsion and add luxurious mouthfeel without breaking the cream sauce.
- Reserve Ravioli Water as Liquid Gold 💧Save 1 cup of the starchy pasta cooking water to adjust sauce consistency—a splash transforms the sauce from heavy to velvety while helping it cling perfectly to the ravioli.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.