First, preheat oven to 500 degrees Fahrenheit.

Prepare the lobster tails. Use kitchen scissors to slice down the center of each lobster tail shell.

Then, use your hands to loosen up the lobster meat. Pull the meat upward and settle it on top of the lobster shell. See photos above for reference.

Place these butterflied lobster tails on a pan.

In a small bowl, combine melted butter, minced garlic and paprika.

Pour the melted butter mixture all over lobster meat.

Cook for 9 to 10 minutes or until meat is opaque and no longer translucent.

Finally, carefully remove from oven. Top with fresh parsley and more butter if desired.