From the Cook
From the Cook
From the Cook
1/4
Low Calorie Chocolate Chip Brownie Bites
Instructions
1
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Preheat oven to 350°F (175°C) and spray a mini loaf or brownie mold with cooking spray.
2
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In a mixing bowl, mash the banana and combine with the egg, cocoa powder, baking soda, almond flour, chocolate chips, melted butter, monk fruit sugar, and water.
3
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Mix until a smooth, thick batter forms.
4
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Pour evenly into three sections of the mold.
5
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Bake for 13–15 minutes or until a toothpick comes out clean.
6
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Let cool slightly before removing from the mold. Serve warm or store for later.
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Recipe Facts
Diet at a Glance
Vegetarian
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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