From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Low-Calorie German-Style Cheesecake
This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 140°C using top/bottom heat.
2
|
Pit and roughly chop the dates, then process them in a food processor together with the rolled oats and cocoa powder. Add the egg, egg yolk, and oil, and continue processing until a sticky, slightly lumpy dough forms.
3
|
Place 2/3 of the dough into the tin (greased and lined with baking paper), spread it with your fingers and flatten it on the bottom.
4
|
Mix the low-fat quark, yogurt, cream cheese, cornstarch, and powdered sugar until smooth using a hand mixer or whisk. Spread the quark mixture onto the base, smooth it out, and then distribute the remaining chocolate batter on top in small flakes.
5
|
Bake the crumb cake in a preheated oven for approximately 50 minutes. Allow the cake to cool at room temperature for at least 30 minutes to 1 hour before serving, then refrigerate for another hour. Only then should you remove the cake from the pan.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Quark Consistency Magic 🥛Bring quark and cream cheese to room temperature before mixing to ensure a smooth, lump-free cheesecake filling with perfect creamy texture.
- Date Crust Pro Tip 🍪Soak Medjool dates in warm water for 10 minutes before blending with oats to create a more pliable, easily-pressed crust base with enhanced binding.
- Cocoa Powder Hack 🍫Sift cocoa powder through a fine-mesh strainer to prevent clumping and ensure an even, smooth distribution throughout the chocolate crumble topping.
- Chill Time Optimization ❄️Allow the cheesecake to cool completely at room temperature before refrigerating to prevent condensation and maintain the perfect creamy texture.
- Low-Fat Binding Technique 🥄Use cornstarch as a secret weapon to help stabilize the low-fat dairy ingredients and prevent separation during baking and chilling.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.