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Low Calorie High Protein Chicken Taquitos
These Low Calorie High Protein Chicken Taquitos are the perfect crispy, flavorful, and macro-friendly bite. Shredded rotisserie chicken is mixed with low sodium taco seasoning, Greek yogurt, cheddar cheese, and green chilies to create a creamy and savory filling. Wrapped in corn tortillas and baked to a golden crunch, these taquitos are both satisfying and nutritious. Top with your favorite hot sauce, low-calorie ranch, and chives for an extra flavor boost!

Low Calorie High Protein Chicken Taquitos
ByIngredients
Instructions
- Step 1
Preheat oven to 350°F (175°C).
- Step 2
In a large bowl, mix shredded rotisserie chicken with taco seasoning, Greek yogurt, cheddar cheese, and green chilies until well combined.
- Step 3
Wrap 5 tortillas at a time in a damp paper towel and foil. Bake them for 10 minutes to soften.
- Step 4
Spoon filling into each tortilla, roll tightly, and place seam-side down on a baking sheet.
- Step 5
Lightly spray with oil if desired and bake for 15–20 minutes until crispy and golden.
- Step 6
Top with hot sauce, low-calorie ranch, and chives, if using. Serve warm.
Tips & Tricks
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