Name: Low-Calorie Mulled Wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Other
Ingredients: 1 bag apple tea; 2 organic oranges; 2 cups red wine; 6 whole cloves; 2 whole star anise; 2 cinnamon sticks; 3 tablespoons sugar; 1 tbsp rum

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Low-Calorie Mulled Wine

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Low-Calorie Mulled Wine

1 bag apple tea

2 organic oranges(alternatively 1 orange + about 3 tablespoons orange juice)

2 cups red wine(preferably semi-dry)

6 whole cloves

2 whole star anise

2 cinnamon sticks

3 tablespoons sugar(alternatively 1/4 cup erythritol)

1 tbsp rum

Instructions

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Instructions

Pour 1 cup (250 ml) of boiling water over the tea bag and let it steep for 5 minutes. Meanwhile, juice one orange and strain out the pulp. Wash the second orange thoroughly and slice it.

Combine the red wine, spices, and apple tea in a pot. Set aside four orange slices for garnish, and add the remaining slices to the pot. Heat the wine gently over low heat for about 10 minutes—do not boil or let it steam heavily.

Add the orange juice and sugar, stirring well to dissolve the sugar. Then add the rum and let the mixture steep for another 2 minutes.

Strain the mulled wine through a fine sieve and pour it into 4 cups. Garnish with the reserved orange slices and serve hot.