Name: Low Calorie Oreo Ice Cream
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 2 scoops
Cuisine: American
Ingredients: 500 milliliters unsweetened almond milk; 1 scoop vanilla whey protein; 1 packet zero sugar vanilla Jell-O mix; 1 tsp vanilla extract; 1 Oreo Thins or sugar-free chocolate cookies

From the Cook

1/4

Low Calorie Oreo Ice Cream

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Ingredients

Warning0 allergens identified

Low Calorie Oreo Ice Cream

500 milliliters unsweetened almond milk

1 scoop vanilla whey protein(e.g., Flex Brands Slow Churn Vanilla)

1 packet zero sugar vanilla Jell-O mix

1 tsp vanilla extract

1 Oreo Thins or sugar-free chocolate cookies(crushed)

Instructions

In a blender or mixing cup, combine almond milk, protein powder, pudding mix, and vanilla extract.

Blend until smooth.

Pour into a Ninja Creami pint container and freeze for 24 hours until solid.

Spin using the Ninja Creami 'Lite Ice Cream' or 'Ice Cream' function.

If crumbly, add a splash of almond milk and re-spin.

Stir in crushed Oreo Thins after the final spin for authentic flavor and texture.

Serve immediately or freeze briefly to firm up if desired.

Bite Tutorial

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Chill Your Base First ❄️
Refrigerate your almond milk mixture for at least 2 hours before freezing to ensure faster freezing in the Ninja Creami and a creamier final texture.
Crush Cookies Strategic 🍪
Reserve half your crushed Oreos to fold in during the last 30 seconds of blending, preventing them from turning into powder and maintaining delightful cookie chunks.
Protein Powder Dissolution 🥤
Mix your vanilla whey protein with a small amount of warm water first to create a smooth slurry before adding to cold almond milk, eliminating lumps and ensuring even distribution.
Jell-O Mix Enhancement 🎯
Dissolve the sugar-free vanilla Jell-O mix in hot water for 30 seconds, then cool completely before mixing with cold ingredients to prevent clumping and maximize flavor infusion.
Creami Texture Optimization 🧊
Freeze your mixture solid (at least 24 hours), then let it sit at room temperature for 2-3 minutes before running through the Creami to achieve perfect shaved ice consistency without shattering.