
Low Calorie Oreo Ice Cream
This Low Calorie Oreo Ice Cream is a macro-friendly frozen treat that delivers classic cookies and cream flavor without the guilt. Made with almond milk, sugar-free vanilla pudding mix, and vanilla protein powder, it comes together quickly and spins perfectly in a Ninja Creami. This is a high-volume dessert that satisfies sweet cravings while keeping your nutrition goals on track.
Author: Hunt4Shredz
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 2 scoops
Calories: 141 kcal per serving
Ingredients
- 500 milliliters - unsweetened almond milk
- 1 scoop - vanilla whey protein
- 1 packet - zero sugar vanilla Jell-O mix
- 1 tsp - vanilla extract
- 1 - Oreo Thins or sugar-free chocolate cookies
Instructions
- In a blender or mixing cup, combine almond milk, protein powder, pudding mix, and vanilla extract.
- Blend until smooth.
- Pour into a Ninja Creami pint container and freeze for 24 hours until solid.
- Spin using the Ninja Creami 'Lite Ice Cream' or 'Ice Cream' function.
- If crumbly, add a splash of almond milk and re-spin.
- Stir in crushed Oreo Thins after the final spin for authentic flavor and texture.
- Serve immediately or freeze briefly to firm up if desired.
Nutrition
Energy: 141 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 6 g | Proteins: 13 g | Sodium: 250 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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