- VE
- GF
- LC

February 15, 2026
This healthy and low-calorie salad dressing delights with a perfect balance of tangy lemon, sweet honey, and zesty Dijon mustard. Its fruity and refreshing flavor complements both light and hearty salad greens, and once prepared, it can be stored in the refrigerator for up to a week.




Low-Calorie Salad Dressing
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Emulsification Magic 🥄Whisk the ingredients vigorously or use a blender to create a smooth, well-integrated dressing that prevents separation and ensures a consistent flavor in every bite.
- Citrus Zest Boost 🍊Grate a small amount of orange or lemon zest into the dressing to intensify the citrus notes and add an extra layer of aromatic complexity.
- Honey Temperature Trick 🍯Warm the honey slightly before mixing to help it blend more easily and distribute evenly throughout the dressing, preventing clumping.
- Olive Oil Quality Matters 🫒Use extra virgin olive oil for the best flavor profile, as its robust taste will significantly enhance the overall taste of the dressing.
- Storage Optimization 🧊Store the dressing in an airtight glass jar and shake well before each use to re-emulsify the ingredients and maintain optimal flavor and consistency.
Intelligent Tags
About the Cook
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
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