Name: Low-Calorie Salad Dressing
Prep time: 3 min
Total time: 3 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 tbsp lemon juice; 1 tsp Dijon mustard; 2 teaspoons honey; 2 tablespoons orange juice; 1 tbsp olive oil; 1 tbsp water; 1 pinch salt

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Low-Calorie Salad Dressing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Put lemon juice, mustard, honey, orange juice, olive oil and water into a screw-top jar and seal tightly.

Shake all ingredients together like a cocktail until a yellowish, homogeneous dressing is formed. Season the dressing with salt to taste.

Serve the dressing immediately or store it in a sealed container in the refrigerator for up to one week.

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Tips & Tricks (5)

Emulsification Magic 🥄
Whisk the ingredients vigorously or use a blender to create a smooth, well-integrated dressing that prevents separation and ensures a consistent flavor in every bite.
Citrus Zest Boost 🍊
Grate a small amount of orange or lemon zest into the dressing to intensify the citrus notes and add an extra layer of aromatic complexity.
Honey Temperature Trick 🍯
Warm the honey slightly before mixing to help it blend more easily and distribute evenly throughout the dressing, preventing clumping.
Olive Oil Quality Matters 🫒
Use extra virgin olive oil for the best flavor profile, as its robust taste will significantly enhance the overall taste of the dressing.
Storage Optimization 🧊
Store the dressing in an airtight glass jar and shake well before each use to re-emulsify the ingredients and maintain optimal flavor and consistency.