From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add cold butter and monk fruit sweetener. Mix on high for 2 to 3 minutes, until completely creamed together. Be sure there are no clumps of butter left.
3
Then, add in vanilla and eggs. Stir to combine.
4
Add in baking soda, almond flour and sea salt. Stir to combine.
5
Fold in chocolate chips.
6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 2 inches apart.
7
Bake for 11 to 12 minutes or until edges are lightly golden.
8
Finally, remove cookies from oven. Allow them to cool on pan for 10 minutes before carefully transferring to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Cold Butter is Non-Negotiable ❄️Keep your butter cold and cut into small cubes before mixing to create pockets of fat that produce soft, fluffy cookies instead of dense ones.
- Don't Overmix the Dough 🥄Mix just until the ingredients are combined to avoid developing gluten from almond flour, which can make cookies tough and dry.
- Toast Your Almond Flour First 🍂Lightly toast the almond flour in a dry skillet for 2-3 minutes before adding it to enhance its nutty flavor and reduce any bitter aftertaste from the monk fruit.
- Sprinkle Sea Salt After Baking 🧂Add a pinch of sea salt to each cookie immediately after removing from the oven while still warm to amplify sweetness and balance flavors beautifully.
- Chill Dough for 5 Minutes Only ⏱️Despite the recipe saying no chilling required, a quick 5-minute freezer stint helps cookies hold their shape and prevents excessive spreading while maintaining the quick preparation time.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
High Protein
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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