Low Carb Cookies

These low carb cookies are soft, fluffy and so tasty! They are quick and easy to make. Less than 25 minutes from start to finish. Only one mixing bowl and no dough chilling required. These cookies are made with low carb, sugar free ingredients. They are great for birthdays, holidays, special occasions and rainy days!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 12 cookies

Calories: 115 kcal per serving

Ingredients

¾ cup - cold unsalted butter
½ cup - monk fruit sweetener
1 tsp - vanilla extract
2 - eggs
½ tsp - baking soda
3 cups - almond flour
1 pinch - sea salt
½ cup - sugar free chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add cold butter and monk fruit sweetener. Mix on high for 2 to 3 minutes, until completely creamed together. Be sure there are no clumps of butter left.
Then, add in vanilla and eggs. Stir to combine.
Add in baking soda, almond flour and sea salt. Stir to combine.
Fold in chocolate chips.
Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 2 inches apart.
Bake for 11 to 12 minutes or until edges are lightly golden.
Finally, remove cookies from oven. Allow them to cool on pan for 10 minutes before carefully transferring to a cooling rack.

Nutrition