Low Carb Spaghetti Squash Chicken Alfredo
Make a great low-carb, gluten-free meal with Spaghetti Squash Chicken Alfredo!
Ingredients
Instructions
- Step 1
In a Dutch Oven, Steamer, Ninja Foodi, or Air Fryer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork.
- Step 2
Use a fork to scrape out the remaining spaghetti squash and set it aside.
- Step 3
In a large skillet or large stockpot, warm up the cream cheese along with the milk and stir until a sauce is formed.
- Step 4
Add in the shredded spaghetti squash and the cooked and shredded chicken. Mix this well with the white sauce.
- Step 5
Add in garlic salt to taste. I typically start with a teaspoon and work from there.
- Step 6
Serve with parsley garnished on top.
Tips & Tricks
Per serving
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