- VE
- GF
- LF
Low Fat Homemade Vanilla Ice Cream
Original sourcemommyhatescooking.com/low-fat-homemade-vanilla-ice-cream
Difficultymedium
Ingredients
Instructions
0 of 5 done
- Step 1
In a medium saucepan, bring the Splenda and water to a rolling boil.
- Step 2
Let this cool a few minutes once boiled.
- Step 3
Pour the sugar mixture, condensed milk, ½ and ½, and vanilla into the freezer of the ice cream maker.
- Step 4
Mix this well.
- Step 5
Prepare based on the ice cream maker manufacturer’s instructions.
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