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Low Fat Homemade Vanilla Ice Cream

Low Fat Homemade Vanilla Ice Cream

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,189 kcal per serving

Ingredients

  • 3 cup - Splenda
  • 2 cup - water
  • 1 8- ounce can - fat free sweetened condensed milk
  • 2–3 quart - fat free half and half cream.
  • 2 tablespoon - vanilla

Instructions

  1. In a medium saucepan, bring the Splenda and water to a rolling boil.
  2. Let this cool a few minutes once boiled.
  3. Pour the sugar mixture, condensed milk, ½ and ½, and vanilla into the freezer of the ice cream maker.
  4. Mix this well.
  5. Prepare based on the ice cream maker manufacturer’s instructions.

Nutrition

Energy: 4,189 kcal | Total Fat: 53 g | Saturated: 33 g | Trans: 0 g | Cholesterol: 197 mg | Total Carbs: 888 g | Fiber: 0 g | Sugars: 727 g | Proteins: 80 g | Sodium: 2,709 mg | Polyunsaturated: 2 g | Monounsaturated: 15 g

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