From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add the softened butter, sugar, and brown sugar. Beat until creamy and no clumps of butter remain.
3
Then, add in the egg and vanilla. Stir to combine.
4
Add in the flour, baking soda, and sea salt. Stir to combine.
5
Fold in the Lucky Charms marshmallows.
6
Use a cookie scooper to scoop balls of dough onto the prepared pan. Space at least 3 inches apart.
7
Bake for 8 to 10 minutes, until the edges are lightly golden.
8
Finally, remove the pan from the oven. Allow the Lucky Charms marshmallows to cool for 10 minutes before removing to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Separate Your Marshmallows 🍀Before adding Lucky Charms marshmallows to the dough, spread them on parchment paper and freeze for 15 minutes so they maintain their shape and don't dissolve into the batter.
- Brown Your Butter First 🧈Melt unsalted butter over medium heat until golden brown (about 5-7 minutes), then cool slightly before creaming with sugars to add a rich, nutty depth that elevates the entire cookie.
- Don't Overmix Your Gluten-Free Flour 🌾Mix wet and dry ingredients just until combined—overmixing gluten-free flour develops density and toughness, resulting in dense cookies instead of the desired soft, buttery texture.
- Underbake for Maximum Softness ⏱️Remove cookies from the oven when the edges are set but the center still looks slightly underdone (about 1-2 minutes before they appear fully baked), as they continue cooking on the hot baking sheet for a perfectly soft interior.
- Toast Your Sea Salt 🧂Lightly toast the sea salt in a dry pan for 30 seconds before adding to the dough to intensify its mineral flavor and create a sophisticated contrast to the sweet marshmallows.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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