- VE
- GF
Lucky Charms Cookies
These Lucky Charms cookies are such a fun dessert! This 20-minute recipe is quick, easy, and delicious. The cookies are buttery, soft, and loaded with Lucky Charms marshmallows. Kids love these for St. Patrick’s Day, Easter, birthdays, and more!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add the softened butter, sugar, and brown sugar. Beat until creamy and no clumps of butter remain.
- Step 3
Then, add in the egg and vanilla. Stir to combine.
- Step 4
Add in the flour, baking soda, and sea salt. Stir to combine.
- Step 5
Fold in the Lucky Charms marshmallows.
- Step 6
Use a cookie scooper to scoop balls of dough onto the prepared pan. Space at least 3 inches apart.
- Step 7
Bake for 8 to 10 minutes, until the edges are lightly golden.
- Step 8
Finally, remove the pan from the oven. Allow the Lucky Charms marshmallows to cool for 10 minutes before removing to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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