Lucky Charms Cookies

These Lucky Charms cookies are such a fun dessert! This 20-minute recipe is quick, easy, and delicious. The cookies are buttery, soft, and loaded with Lucky Charms marshmallows. Kids love these for St. Patrick’s Day, Easter, birthdays, and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 cookies

Calories: 136 kcal per serving

Ingredients

½ cup - unsalted butter
½ cup - granulated sugar
½ cup - light brown sugar
1 tsp - vanilla extract
1 - egg
1 ½ cups - gluten free flour
1 tsp - baking soda
½ tsp - sea salt
1 cup - Lucky Charms marshmallows

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add the softened butter, sugar, and brown sugar. Beat until creamy and no clumps of butter remain.
Then, add in the egg and vanilla. Stir to combine.
Add in the flour, baking soda, and sea salt. Stir to combine.
Fold in the Lucky Charms marshmallows.
Use a cookie scooper to scoop balls of dough onto the prepared pan. Space at least 3 inches apart.
Bake for 8 to 10 minutes, until the edges are lightly golden.
Finally, remove the pan from the oven. Allow the Lucky Charms marshmallows to cool for 10 minutes before removing to a cooling rack.

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