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Lucky Charms Rice Krispie Treats
Lucky Charms Rice Krispie Treats
Lucky Charms Rice Krispie Treats
Lucky Charms Rice Krispie Treats
Lucky Charms Rice Krispie Treats cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Lucky Charms Rice Krispie Treats

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Line a 9-inch square pan with parchment paper and liberally grease with softened butter. Set aside.
2
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In a large saucepan over medium heat, brown the butter. As the butter melts, stir it with a rubber spatula to encourage even cooking. Once the butter has fully melted, it will alternate between rapid large bubbles and gentle small foamy bubbles. The butter will be ready once it turns a dark golden color and the fat solids have darkened and settled at the bottom of the pan.
3
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Once the butter has browned, turn the heat down to low and add the 12 oz bag of marshmallows and vanilla. Stir frequently until fully melted, then remove from heat.
4
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Immediately fold in the lucky charms and rice krispies cereals until nearly fully coated in the melted marshmallow. Lastly, mix in the reserved lucky charms marshmallows and additional mini marshmallows.
5
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Moving quickly, pour the rice krispie treat mixture into the prepared pan. Grease the bottom of a small measuring cup or spoon with butter and use to pack the mixture into an even layer. Top with additional lucky charms marshmallows, if desired.
6
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Cover the rice krispie treats and allow to set at room temperature for one hour or in the fridge for 20-30 minutes.
7
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Use a sharp knife greased with butter to cut the rice krispie treats into 16 squares, and enjoy!

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Tips & Tricks (5)

  • Butter Temperature Control 🧈
    Melt butter over medium-low heat and let it cool for 1-2 minutes before adding marshmallows to prevent them from deflating or cooking unevenly.
  • Separate Your Marshmallows 🍭
    Use mini marshmallows for melting and reserve whole marshmallows to fold in at the end for delightful chewy pockets throughout your treats.
  • Cereal Ratio Perfection ✨
    Mix Lucky Charms and Rice Krispies in a 1:2 ratio to maintain structural integrity while maximizing the magical marshmallow pieces and vibrant colors.
  • Quick Setting Technique ⏱️
    Spread the mixture into a buttered 9x13 pan and refrigerate for 15-20 minutes rather than waiting at room temperature for faster, cleaner cuts with less sticking.
  • Cutting Edge Trick ✂️
    Dip your knife in hot water and wipe it clean between cuts to create smooth, uniform pieces without the marshmallow mixture tearing or clumping.

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About the Cook

Sloan’s Table

Sloan’s Table

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Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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