Lucky Charms Rice Krispie Treats

Make your day a little more magical with these lucky charms rice krispie treats! The combination of gooey marshmallows, lucky charms cereal, and rice krispies create an easy, yet delicious no bake dessert. They're a fun everyday baking project or even a festive recipe for St. Patrick's Day!

Author: Sloane’s Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 16 servings

Calories: 148 kcal per serving

Ingredients

6 tablespoons - salted butter
12 ounces - marshmallows
1 tbsp - vanilla extract
108 cups - lucky charms cereal
80 cups - rice krispies cereal
50 cup - mini marshmallows

Instructions

Line a 9-inch square pan with parchment paper and liberally grease with softened butter. Set aside.
In a large saucepan over medium heat, brown the butter. As the butter melts, stir it with a rubber spatula to encourage even cooking. Once the butter has fully melted, it will alternate between rapid large bubbles and gentle small foamy bubbles. The butter will be ready once it turns a dark golden color and the fat solids have darkened and settled at the bottom of the pan.
Once the butter has browned, turn the heat down to low and add the 12 oz bag of marshmallows and vanilla. Stir frequently until fully melted, then remove from heat.
Immediately fold in the lucky charms and rice krispies cereals until nearly fully coated in the melted marshmallow. Lastly, mix in the reserved lucky charms marshmallows and additional mini marshmallows.
Moving quickly, pour the rice krispie treat mixture into the prepared pan. Grease the bottom of a small measuring cup or spoon with butter and use to pack the mixture into an even layer. Top with additional lucky charms marshmallows, if desired.
Cover the rice krispie treats and allow to set at room temperature for one hour or in the fridge for 20-30 minutes.
Use a sharp knife greased with butter to cut the rice krispie treats into 16 squares, and enjoy!

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