- VE
- LC
Magical Bittersweet Chocolate Truffles
Original sourcemommyhatescooking.com/magical-bittersweet-chocolate-truffles
Difficultymedium
Ingredients
Instructions
0 of 6 done
- Step 1
In a medium sized saucepan, bring the chocolate chips, cream, and vanilla to a boil on low to medium heat, stir frequently until the chocolate chips are fully melted.
- Step 2
Carefully pour into a lined baking dish.
- Step 3
Let harden in the fridge for 2-3 hours.
- Step 4
Break pieces apart and roll into a ball in your hand.
- Step 5
Roll into the toppings, pressing them in to fit.
- Step 6
Let the truffles harden in the fridge until ready to serve.
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