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Magical Bittersweet Chocolate Truffles

Magical Bittersweet Chocolate Truffles

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 10 serving

Calories: 317 kcal per serving

Ingredients

  • 12 ounce - Bittersweet Chocolate Chips
  • ⅔ Cups - Heavy Cream
  • 1 tsp - vanilla
  • Dash - Nutmeg
  • Dash - Ginger
  • Toppings

Instructions

  1. In a medium sized saucepan, bring the chocolate chips, cream, and vanilla to a boil on low to medium heat, stir frequently until the chocolate chips are fully melted.
  2. Carefully pour into a lined baking dish.
  3. Let harden in the fridge for 2-3 hours.
  4. Break pieces apart and roll into a ball in your hand.
  5. Roll into the toppings, pressing them in to fit.
  6. Let the truffles harden in the fridge until ready to serve.

Nutrition

Energy: 317 kcal | Total Fat: 22 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 18 mg | Total Carbs: 26 g | Fiber: 2 g | Sugars: 22 g | Proteins: 2 g | Sodium: 18 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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