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Make Ahead Breakfast Bowls
These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later! They are also gluten-free too.
Ingredients
Instructions
- Step 1
Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390°F.
- Step 2
On medium-high heat, brown the turkey sausage and drain if needed.
- Step 3
Once the sausage is done, set aside and clean the skillet.
- Step 4
Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.
- Step 5
Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.
- Step 6
At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.
Tips & Tricks
Per serving
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