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Make Ahead Breakfast Bowls

Make Ahead Breakfast Bowls

These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later!  They are also gluten-free too. 

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 serving

Calories: 216 kcal per serving

Ingredients

  • 1 Pound - Potatoes O'Brien
  • 1 Pound - Ground Turkey Sausage
  • 12 - Eggs
  • 1 Cup - Sharp Cheddar Cheese

Instructions

  1. Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390°F.
  2. On medium-high heat, brown the turkey sausage and drain if needed.
  3. Once the sausage is done, set aside and clean the skillet.  
  4. Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked. 
  5. Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.
  6. At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.

Nutrition

Energy: 216 kcal | Total Fat: 13 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 225 mg | Total Carbs: 8 g | Fiber: 1 g | Sugars: 1 g | Proteins: 16 g | Sodium: 420 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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