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Make Ahead Stuffed French Toast

Make Ahead Stuffed French Toast

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,842 kcal per serving

Ingredients

  • 30–36 - French Bread Slices or Baguettes
  • 4 ounce - Cream Cheese
  • 1 Cup - Strawberry Preserves
  • 8 - Eggs
  • 1 ½ Cups - Milk
  • 1 - Crushed Pineapple
  • ¼ Cups - Orange Juice
  • 2 Tsps - Orange Peel
  • 1 tsp - vanilla
  • ½ Tsps - Salt

Instructions

  1. Heat oven to 350°F.
  2. Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-inch glass baking dish.
  3. Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1 hour or overnight.
  4. Bake in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 minutes.
  5. Sprinkle with powdered sugar.

Nutrition

Energy: 4,842 kcal | Total Fat: 107 g | Saturated: 44 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 1,631 mg | Total Carbs: 802 g | Fiber: 28 g | Sugars: 300 g | Proteins: 170 g | Sodium: 7,759 mg | Polyunsaturated: 17 g | Monounsaturated: 30 g

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