Ingredients
Instructions
- Step 1
Begin by crushing the cookies into crumbs. Place a layer of crumbs on a greased 9 inch round pie pan, save 1/2 a cup of crumbs for the top of the cake.
- Step 2
Mix together the milk, oranges, and lemon juice.
- Step 3
Pour this mixture over the crushed cookies.
- Step 4
Whip together the whipping cream and powdered sugar until a thick whipped cream is formed. If you need to, add additional powdered sugar to get to the whipped cream consistency.
- Step 5
Spread the whipped cream evenly over the oranges.
- Step 6
Top with the remaining cookie crumbs.
- Step 7
Chill in fridge for at least 4 hours.
Tips & Tricks
Per serving
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