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Mandarin Orange Icebox Pie

Mandarin Orange Icebox Pie

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 562 kcal per serving

Ingredients

  • 1 Box - Vanilla Cream Filled Cookies or Gluten Free Cream Filled Cookies
  • 1 - of Sweetened Condensed Milk
  • 1 - Mandarin Oranges
  • ⅓ Cups - Lemon Juice
  • 1 ½ Cups - Whipping Cream
  • 2 Tbsps - Powdered Sugar

Instructions

  1. Begin by crushing the cookies into crumbs.  Place a layer of crumbs on a greased 9 inch round pie pan, save 1/2 a cup of crumbs for the top of the cake.
  2. Mix together the milk, oranges, and lemon juice.
  3. Pour this mixture over the crushed cookies.
  4. Whip together the whipping cream and powdered sugar until a thick whipped cream is formed.  If you need to, add additional powdered sugar to get to the whipped cream consistency.
  5. Spread the whipped cream evenly over the oranges.
  6. Top with the remaining cookie crumbs.
  7. Chill in fridge for at least 4 hours.

Nutrition

Energy: 562 kcal | Total Fat: 31 g | Saturated: 15 g | Trans: 0 g | Cholesterol: 63 mg | Total Carbs: 68 g | Fiber: 1 g | Sugars: 48 g | Proteins: 7 g | Sodium: 271 mg | Polyunsaturated: 4 g | Monounsaturated: 10 g

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