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Chloe's Creative Kitchen
Chloe's Creative KitchenVerified

November 13, 2025

7 Ingredients
EASY

These dairy-free Mango Coconut Ice Cream Bars are a creamy, dreamy frozen treat made for hot summer days. Sweet, ripe mangoes are blended with smooth coconut cream to create a luscious ice cream base bursting with tropical flavor, then frozen into bars and dipped in a crunchy white chocolate and shredded coconut coating. They're simple to make, stunning to serve, and impossible to resist.

Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars
Mango Coconut Vegan Ice Cream Bars cover
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Mango Coconut Vegan Ice Cream Bars

Ingredients

servings
Milk and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
Add coconut cream, mango, agave, and vanilla into a blender. Blend until completely smooth.
2
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Pour the mixture into popsicle molds and add popsicle sticks. Freeze until solid, at least 4 hours.
3
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Once the ice cream bars are frozen, add white chocolate chips and coconut oil to a microwave-safe bowl. Heat in the microwave in 30 second increments, stirring between each, until smooth. Let cool to room temperature or just barely warm, but still a drippy consistency. Stir in shredded coconut until well distributed.
4
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Remove the bars from the molds and place onto a parchment-lined tray. Working quickly, dip the bars one at a time into the white chocolate coconut mixture, using a spoon to help coat as needed. You can either fully coat the bars or dip them halfway. Let any excess chocolate drip off, then return the bars to the parchment-lined tray.
5
|
Place the bars back into the freezer for 10-20 minutes for the white chocolate to harden. Serve immediately or keep in a freezer-safe container in the freezer to enjoy later.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!

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